First Baptist Church, Huntsville, AL
Tuesday, May 03, 2016

FBC Kitchen News

 
 
Welcome to
Wednesday Night Supper
at FBC Huntsville!
Each Wednesday night here at First Baptist Huntsville we offer a delicious, healthy meal in the Fellowship Hall.  We welcome everyone to come and join us. We begin serving at 4:45 pm and serve until 5:45 pm.  The meal consists of (1) Entree, (2) Sides, (1) Bread or Roll, Dessert, Tea, Water and Coffee. The cost of the meal is $6.00 per adult and $3.50 per child.

Menus and Events:
 
  
Wednesday Night Supper - April 13, 2016
National Peach Cobbler Day
 
Chicken Sandwich
Waffle Fries
Fresh Veggies
 
Tea, Lemonade, Water and Coffee
Dessert: Peach Cobbler or Fruit Salad
 

 

Wednesday, April 20, 2016

Oven Roasted Chicken

Broccoli, Rice and Cheese

Sweet Baby Carrots

 

Roll

 
Tea, Lemonade, Water and Coffee
Dessert: Dessert

 

 

Wednesday Night Supper - April 27, 2016
 

Baked Ham

Escalloped Apples

Baked Potato Casserole

Steamed Vegetables

Roll

Tea, Lemonade, Water and Coffee
 
 
Dessert:  or Fruit Salad
 
 

Wednesday Night Supper -May 4, 2016

Meatball w/Brown Gravy
Mashed Potatoes
Green Peas
Roll
 
Tea, Lemonade, Water and Coffee
Dessert: Dessert 
 
Fellowship Club
Friday - May 13, 2016
National Apple Pie Day
 

BBQ Pulled Pork Stuffed Baked Potatoes

Slaw

Roll

Mini Apple Pies


 
 

During the school year the children have the option to eat the dinner being served with a Child's Dessert or they may choose to have the meal that is offered in the children's serving line in the Kitchen. This meal may be different each week. Pizza, Chicken Tenders, Hamburger, Hot Dog or Chicken Nuggets. The cost of the Child's Meal is $3.50 per child.
 
Wednesday Night Supper - April 13, 2016
Chicken Sandwich, Chips, Cookie and Drink
 
Wednesday Night Supper - April 20, 2016
Pizza, Fruit, Cookie and Drink
 
Wednesday Night Supper - April 27, 2016
Pizza, Fruit, Cookie and Drink
 
Wednesday Night Supper - May 4, 2016
Pizza, Fruit, Cookie and Drink

For those who would like a little lighter meal, individual salads are available upon reservation. Reservations must be received by the kitchen staff for a salad to be prepared and available. Please make reservations by 11:00 a.m. on Wednesday to Pam LaPier at
foodservices@fbchsv.org or call 256-428-9428. Cost of the salad is $6.00 per salad (includes dessert and drink).

Wednesday Night Supper - Salad April 13, 2016
Fried Chicken Salad

Wednesday Night Supper - Salad April 20, 2016
Roasted Chicken Salad
 
Wednesday Night Supper - Salad April 27, 2016
Grilled Chicken Salad

Wednesday Night Supper - Salad May 4, 2016
Chef Salad

Menus are subject to change without notice due to availability from suppliers.
 
We Look Forward to seeing you at Wednesday Night Supper!!!
 
 
 
 
 
 
 
 
 
 
 
 
 
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