First Baptist Church, Huntsville, AL
Friday, October 31, 2014

FBC Kitchen News

 


 

Welcome to Wednesday Night Supper at FBC!!

Each Wednesday night here at First Baptist Church Huntsville we offer a delicious healthy meal in the Fellowship Hall.  We welcome everyone to come and join us. We begin serving at 4:45 pm and serve until 5:45 pm.  The meal consists of (1) Entree, (2) Sides, (1) Bread or Roll, Dessert, Tea, Water and Coffee.

The cost of the meal is $6.00 per adult and $3.50 per child. 

 

 

 

Menus and Events:

        
Wednesday Night Supper

October 22, 2014

 

Pot Roast With Vegetables

Mashed Potatoes

Green Beans, Roll

 

Tea, Water and Coffee
 
Menus are subject to change without notice due to availability from suppliers.
 

Church Picnic

October 26, 2014

 

BBQ Pork, Chicken and Brisket
Baked Beans

Potato Salad

Cole Slaw

Buns

Tea, Water and Coffee
 
  Menus are subject to change without notice due to availability from suppliers.
 
 

Wednesday Night Supper

October 29, 2014

 

Chicken and Beef Fajitas

Rice, Beans

Chips & Salsa

Tea, Water and Coffee
 
Menus are subject to change without notice due to availability from suppliers.
 
 
During the school year the Children have the option to eat the dinner being served or they may choose to have the meal that is offered at the children's table in the fellowship hall. This meal may be different each week. Pizza, Chicken Tenders, Hamburger, Hot Dog or Chicken nuggets.
 

 

The cost of the Child's Meal is $3.50 per child.

 
Wednesday Night Supper, October 22, 2014
 
Chicken Tenders, Mashed Potatoes, Roll, Cookie and Lemonade/Juice Box
Menus are subject to change without notice due to availability from suppliers.
 
Wednesday Night Supper, October 29, 2014
Soft Tacos, Chips & Salsa, Fruit, Cookie and Lemonade/Juice Box
Menus are subject to change without notice due to availability from suppliers.
 

For those who would like a little lighter meal, individual salads are available upon reservation. Reservations must be received by the kitchen staff for a salad to be prepared and available.  Please make reservations by 11:00 am on Wednesday to Pam LaPier at foodservices@fbchsv.org or call 256-428-9428. Cost of the salad is $6.00 per salad (includes dessert and drink).


Salad Option for Wednesday, October 22,  2014
Grilled Chicken Salad
Menus are subject to change without notice due to availability from suppliers. 
 Salad Option for Wednesday, October 29, 2014
Grilled Chicken Salad

Menus are subject to change without notice due to availability from suppliers.

We Look Forward to seeing you at Wednesday Night Supper!!!
 
 
 
 
 
 
 
 
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