FBC Kitchen News

Welcome to Wednesday Night Supper at FBCHSV!

Each Wednesday we offer a delicious, healthy evening meal in the Fellowship Hall. We welcome everyone to come and join us. We begin serving at 4:45pm and serve until 6:00pm. The meal consists of (1) Entree, (2) Sides, (1) Bread or Roll, Dessert, Tea, Water and Coffee.The cost of the meal is $6.00 per adult and $3.50 per child.
Kitchen Menus and Events: 

June 14, 2017 - Wednesday Night Supper

Menu:  BBQ Chicken, Baked Beans, Potato Salad, Slaw, Roll, Drink and Dessert
Salad: Grilled Chicken Salad

June 21, 2017 - Wednesday Night Supper
Menu:  Country Fried Steak, Hash Brown Casserole, Cheese Grits, Country Style Green Beans, Biscuit
Salad:  Fried Chicken Salad

June 28, 2017 -  God and County Celebration- Dinner Served in the Gathering Place
Menu: Bacon Wrapped Pork Fillet,Mashed Sweet Potatoes, Steamed Vegetables, Roll, Drink and Dessert

July 5, 2017 - NO Wednesday Night Supper

For those who would like a little lighter meal for Wednesday Night Supper, individual salads are available upon reservation. Reservations must be received by the kitchen staff for a salad to be prepared and available. Please make reservations by 4:00 pm on Tuesday before to Pam LaPier at or call 256-428-9428. Cost of the salad is $6.00 per salad (includes dessert and drink).