sec-welcome-pic.jpg

Kitchen

FBC Kitchen News

Welcome to Wednesday Night Supper at FBCHSV!

Each Wednesday we offer a delicious, healthy evening meal in the Fellowship Hall. We welcome everyone to come and join us. We begin serving at 4:45pm and serve until 6:00pm. The meal consists of (1) Entree, (2) Sides, (1) Bread or Roll, Dessert, Tea, Water and Coffee.The cost of the meal is $6.00 per adult and $3.50 per child.
Kitchen Menus and Events:


December 6, 2017 -  Wednesday Night Supper

Menu: Baked Ziti, Steamed Vegetables, Garlic Bread Stick

Dessert and Tea, Lemonade, Coffee or Water

Children's Menu: Pizza, Fruit, Cookies and Drink

 

 

December 13, 2017 -  Wednesday Night Supper

Menu:  Roasted Chicken, Broccoli Rice and Cheese, Sweet Baby Carrots, Roll

Tea, Coffee or Water

Children's Menu: Pizza, Fruit, Cookies and Drink

 

 

December 20, 2017 -  No Wednesday Night Supper

Merry Christmas

December 27, 2017 - No Wednesday Night Supper

January 3, 2017 - Wednesday Night Supper

Menu:  Turkey, Cornbread Dressing, Cranberry Sauce, Rolls

Come and Join Us and Bring a Side or Dessert

Tea, Lemonade, Coffee or Water

 


For those who would like a little lighter meal for Wednesday Night Supper, individual salads are available upon reservation. Reservations must be received by the kitchen staff for a salad to be prepared and available. Please make reservations by 4:00 pm on Tuesday before to Pam LaPier at foodservices@fbchsv.org or call 256-428-9428. Cost of the salad is $6.00 per salad (includes dessert and drink).

December 6, 2017 Salad: Grilled Chicken Salad

December 13, 2017 Salad: Grilled Chicken Salad