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Kitchen

FBC Kitchen News

Welcome to Wednesday Night Supper at FBCHSV!

Each Wednesday we offer a delicious, healthy evening meal in the Fellowship Hall. We welcome everyone to come and join us. We begin serving at 4:45pm and serve until 6:00pm. The meal consists of (1) Entree, (2) Sides, (1) Bread or Roll, Dessert, Tea, Water and Coffee.The cost of the meal is $6.00 per adult and $3.50 per child.
 

Kitchen Menus and Events:

 

May 23, 2018 -  Wednesday

Wednesday Night Supper Menu:  Fish and Chips, Battered Cod Fillet, French Fries, Hushpuppies, Cole Slaw

Ice Cream Sundae Cups or Fruit Salad and Tea, coffee or Water

 

May 30, 2018 -  Wednesday

Wednesday Night Supper Menu:  Build your own Salad Bar

Dessert or Fruit Salad and Tea, Lemonade, Coffee or Water

 

June 1, 2018 -  Friday

Fellowship Club Menu:  BBQ Pork Loin, Carrot Souffle, Green Beans, Croissant

Tea, Coffee or Water

 

June 6, 2018 -  Wednesday

Wednesday Night Supper Menu:  TBD

Dessert or Fruit Salad and Tea, Lemonade, Coffee or Water

 

June 13, 2018 -  Wednesday  

Wednesday Night Supper Menu:  TBD

Ice Cream Novelties and Tea, Lemonade,  or Water

 


For those who would like a little lighter meal for Wednesday Night Supper, individual salads are available upon reservation. Reservations must be received by the kitchen staff for a salad to be prepared and available. Please make reservations by 4:00 pm on the Tuesday before to Pam LaPier at foodservices@fbchsv.org or call 256-428-9428. Cost of the salad is $6.00 per salad (includes dessert and drink).