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Kitchen

FBC Kitchen News

Welcome to Wednesday Night Supper at FBCHSV!

Each Wednesday we offer a delicious, healthy evening meal in the Fellowship Hall. We welcome everyone to come and join us. We begin serving at 4:45pm and serve until 6:00pm. The meal consists of (1) Entree, (2) Sides, (1) Bread or Roll, Dessert, Tea, Water and Coffee.The cost of the meal is $6.00 per adult and $3.50 per child.
Kitchen Menus and Events: 

May 10, 2017

Menu:  Lasagna, Steamed Vegetables, Garlic Bread, Drink and Dessert
Salad: Grilled Chicken Salad
Kids Menu: Pizza, Fruit, Cookies and Drink 

May 17, 2017 - Life Center
Children's End of the Year Celebration Service (all welcome)
Menu:  Hamburgers, Hot Dogs, Chips, Fresh Veggies w/dip, Drink, Ice Cream
Salad:  No Salad Options
Kids Menu: Hamburger or Hot Dog, Chips, Carrots and Drink

May 24, 2017
Menu:
Salad:
Kids Menu:

May 31, 2017
Menu:
Salad:
Kids Menu:


For those who would like a little lighter meal for Wednesday Night Supper, individual salads are available upon reservation. Reservations must be received by the kitchen staff for a salad to be prepared and available. Please make reservations by 4:00 pm on Tuesday before to Pam LaPier at foodservices@fbchsv.org or call 256-428-9428. Cost of the salad is $6.00 per salad (includes dessert and drink).