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Kitchen

FBC Kitchen News

Welcome to Wednesday Night Supper at FBCHSV!

Each Wednesday we offer a delicious, healthy evening meal in the Fellowship Hall. We welcome everyone to come and join us. We begin serving at 4:45pm and serve until 6:00pm. The meal consists of (1) Entree, (2) Sides, (1) Bread or Roll, Dessert, Tea, Water and Coffee.The cost of the meal is $6.00 per adult and $3.50 per child.
Kitchen Menus and Events:


August 16, 2017 -  Wednesday Night Supper

Menu: Philly Cheese Steak,
Chips,  Fresh Vegetables w/Dip
Dessert and Tea, Lemonade or Water

Children's Menu: Pizza, Fruit, Cookies and Drink

August 23, 2017 -  Wednesday Night Supper

Menu: Pot Roast w/Vegetables and Gravy,
Baby Baked Potatoes, Steamed Green Beans, Roll
Dessert and Tea, Lemonade or Water

Children's Menu: Pizza, Fruit, Cookies and Drink

August 30, 2017 -  Wednesday Night Supper

Lasagna

Tossed Salad, Garlic Bread Stick

Dessert and Tea, Lemonade or Water

Children's Menu: Pizza, Fruit, Cookies and Drink



For those who would like a little lighter meal for Wednesday Night Supper, individual salads are available upon reservation. Reservations must be received by the kitchen staff for a salad to be prepared and available. Please make reservations by 4:00 pm on Tuesday before to Pam LaPier at foodservices@fbchsv.org or call 256-428-9428. Cost of the salad is $6.00 per salad (includes dessert and drink).

August 16, 2017 Salad: Grilled Chicken Salad

August 23, 2017 Salad: Grilled Chicken Salad

August 30, 2017 Salad: Grilled Chicken Salad