First Baptist Church, Huntsville, AL
Friday, July 03, 2015

FBC Kitchen News

 

 

 

Welcome to Wednesday Night Supper at FBC!!

Each Wednesday night here at First Baptist Church Huntsville we offer a delicious healthy meal in the Fellowship Hall.  We welcome everyone to come and join us. We begin serving at 4:45 pm and serve until 5:45 pm.  The meal consists of (1) Entree, (2) Sides, (1) Bread or Roll, Dessert, Tea, Water and Coffee.

The cost of the meal is $6.00 per adult and $3.50 per child. 

 

  

 

Menus and Events:

 

Wednesday Night Supper

 

God and Country

Wednesday Night

  July 1, 2015

 
BBQ 1/4 Chicken Breast
 
 
Baby Red Potatoes w/Cheese
 
 
Roasted Vegetables
 
BBQ Bread or Texas Toast


 
Tea, Water and Coffee
 
Dessert: Ice Cream Sundae Bar

 

Wednesday Night Supper

 

July 8, 2015

 


Taco Salad
 
Chips and Salsa

 
Tea, Water and Coffee
 
Dessert: Fruit Salad
 
 
  Menus are subject to change without notice due to availability from suppliers.
 

 

Wednesday Night Supper

  July 15, 2015

Chicken Fillet Sandwich
 
Potato Wedges
 
Bacon Ranch Pasta Salad
 
 
Tea, Water and Coffee
 
Dessert: Fruit Salad

     Menus are subject to change without notice due to availability from suppliers.

 

 

Fellowship Club

 

Friday, July 17, 2015

 

 

BBQ Pork

 

Baked Beans

 

Potato Salad

 

Cole Slaw

Roll    
 
Tea, Water, and Coffee
 
Dessert: Apple and Cherry Pie Bites w/Ice Cream
 
Menus are subject to change without notice due to availability from suppliers.
 

 

    
 
During the school year the Children have the option to eat the dinner being served or they may choose to have the meal that is offered at the children's table in the fellowship hall. This meal may be different each week. Pizza, Chicken Tenders, Hamburger, Hot Dog or Chicken nuggets.
 

 

The cost of the Child's Meal is $3.50 per child.

 
 
Wednesday Night Supper, June 3-August 5, 2015
No Special Children's Menu
Menus are subject to change without notice due to availability from suppliers.
 
Wednesday Night Supper, August 12, 2015
Children's Menus will Resume
Menus are subject to change without notice due to availability from suppliers.
 
 

For those who would like a little lighter meal, individual salads are available upon reservation. Reservations must be received by the kitchen staff for a salad to be prepared and available.  Please make reservations by 11:00 am on Wednesday to Pam LaPier at foodservices@fbchsv.org or call 256-428-9428. Cost of the salad is $6.00 per salad (includes dessert and drink).



 Salad Option for Wednesday, July 1, 2015
No Individual Salads
 
Salad Option for Wednesday, July 8, 2015
Chef Salad
 
Salad Option for Wednesday, July 15, 2015
Fried Chicken Salad
 
Menus are subject to change without notice due to availability from suppliers.

 

 
We Look Forward to seeing you at
Wednesday Night Supper!!!
 
 
 
 
 
 
 
 
I'm New...What can I expect when I visit?
Friend  Follow