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Kitchen

FBC Kitchen News

Welcome to Wednesday Night Supper at FBCHSV!

Each Wednesday we offer a delicious, healthy evening meal in the Fellowship Hall. We welcome everyone to come and join us. We begin serving at 4:45pm and serve until 5:45pm.

The meal consists of (1) Entree, (2) Sides, (1) Bread or Roll, Dessert, Tea, Water and Coffee.

The cost of the meal is $6.00 per adult and $3.50 per child.
 

Kitchen Menus and Events:

 

 

Wednesday, August 22, 2018 

Wednesday Night Supper Menu:  Hamburgers, Lettuce, Tomato & Onion, Baked Beans, Potato Salad, Slaw

 Strawberry Short Cake or Fruit Salad 

Drinks: Tea, Lemonade, Coffee or Water

 

 

 

August 29, 2018 -  Wednesday Night Supper

BBQ Pork Loin, Hash Brown Casserole, Lima Beans, Cornbread Muffin

 Children's Menu: Pizza, Fruit, Cookie, Drink

Dessert or Fruit Salad

Tea, Lemonade or Water

 

September 5, 2018 -  Wednesday  Night Supper  

Menu:  Chicken and White Cheddar Pasta Bake, Steamed Vegetables, Roll

 Children's Menu: Pizza, Fruit, Cookie, Drink

Drinks: Tea, Lemonade, Coffee or Water

Dessert or Fruit Salad

 

September 14, 2018 -  Friday - Fellowship Club

Chicken Supreme, Rice Pilaf, Mixed Vegetable Bake, Roll

Dessert

Tea, Water and Coffee

 


For those who would like a little lighter meal for Wednesday Night Supper, individual salads are available upon reservation. Reservations must be received by the kitchen staff for a salad to be prepared and available. Please make reservations by 4:00 pm on the Tuesday before to Pam LaPier at foodservices@fbchsv.org or call 256-428-9428. Cost of the salad is $6.00 per salad (includes dessert and drink).

August 22nd: Grilled Chicken Salad

August 29th: Chef Salad