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Kitchen

FBC Kitchen News

Welcome to Wednesday Night Supper at FBCHSV!

Each Wednesday we offer a delicious, healthy evening meal in the Fellowship Hall. We welcome everyone to come and join us. We begin serving at 4:45pm and serve until 6:00pm. The meal consists of (1) Entree, (2) Sides, (1) Bread or Roll, Dessert, Tea, Water and Coffee.The cost of the meal is $6.00 per adult and $3.50 per child.
 

Kitchen Menus and Events:

 

July 11, 2018 -  Wednesday  11:45am  

Wednesday Lunch Menu:  Steak and Chicken Burrito Bowls  Steak or Chicken, Rice, Beans, Cheese, Lettuce, Tomatoes and Toppings, Chips and Salsa

Drinks: Tea, Lemonade, Coffee or Water

Ice Cream Novelties or Fruit Salad

 

July 18, 2018 -  Wednesday

Wednesday Lunch Menu:  BBQ Pork Stuffed Baked Potato, Veggie Pasta Salad, Slaw, Roll

 Dessert or Fruit Salad 

Drinks: Tea, Lemonade, Coffee or Water

 

July 20, 2018 -  Friday - Fellowship Club

Chicken and White Cheddar Mac and Cheese, Sweet Baby Carrots, Roll

Desert, Tea, Water and Coffee

 

July 25, 2018 -  Wednesday

Meat and 3 Sides, Roll, Cornbread or Biscuit

Dessert: 

Tea, Lemonade or Water

 

August 11, 2018 -  Wednesday  Night Supper  

Menu:  

Drinks: Tea, Lemonade, Coffee or Water

Ice Cream Novelties or Fruit Salad

 


For those who would like a little lighter meal for Wednesday Night Supper, individual salads are available upon reservation. Reservations must be received by the kitchen staff for a salad to be prepared and available. Please make reservations by 4:00 pm on the Tuesday before to Pam LaPier at foodservices@fbchsv.org or call 256-428-9428. Cost of the salad is $6.00 per salad (includes dessert and drink).

No Individual Salads will be available for July Lunches.